Full Menu

Three layers of fudgy chocolate cake, dark ganache, cocoa nibs.

Light vanilla sponge with Madagascar bean buttercream.

Cocoa-kissed red velvet with tangy cream cheese frosting.

Buttery shortcrust, vanilla custard, fresh strawberries.

Flaky croissant dough wrapped around dark chocolate batons.

Caramelized pineapple on a pillowy danish base.

Hearty 100% whole wheat, slow-fermented for 24 hours.

Sunflower, flax, sesame, oats, millet, chia and pumpkin.

Crusty baguette layered with roasted garlic herb butter.

Marinated chicken, smoked gouda, basil aioli on sourdough.

Roasted peppers, avocado, sprouts, hummus on multigrain.

Cheddar, mozzarella, gruyère grilled on buttery brioche.

Turkey, bacon, lettuce, tomato, the works. Three tiers tall.

A short, intense shot of single-origin Ethiopian beans.

Equal parts espresso, steamed milk, velvety foam.

Smooth espresso with steamed milk and your favorite syrup.

Cold-brewed for 18 hours, served over crystal-clear ice.

Espresso, dark chocolate, steamed milk, whipped cream.